I know it's been awhile -- I haven't been online much at all for the last few months. But I thought that this might be worth posting about.
You might remember that I've spent the last year or so, searching through various heath related cooking -- fermented food, kefir, kombucha -- searching for the thing that would fix my tummy. And eventually, when my cousin Jatina was diagnosed with diabetes, I followed her on to a Very Low Carb/Zero Carb diet designed to help lower her blood sugar (she has had an severe allergy to every one of the blood sugar lowering meds she's tried).
I've been doing this now since November '08. And folks, more things have been fixed than just my tummy.
I've been suffering from moderate to severe depression and anxiety since my teens, and that is just GONE. And my hair, which had thinned and stopped growing about a decade+ ago, has started growing again. It's not longer, yet, but it's about twice as thick to about 6 inches from my hair ends. There's such a difference, that it feels like my hair is tangled in a knot back there, as the thicker edges brush the back of my neck.
It was a real trial for while, putting my hair back until this new hair grew long enough to be tied back. And more new hair is still coming in, so that I now have a scarf in my car to put over my head, so the little hairs don't drive me to distraction.
I've also suffered from extreme fatigue for ... dang, a long long time. And that's gone too. I've had trouble, again since my teens, functioning on less than 10 hours sleep. Now, 8 hours is my norm.
And yes, of course, I have no more stomach problems.
So, what about this diet did it for me? I suspect that it was the no wheat/grain/cereal or bread part.
See, I've been dang good eating with Jatina, but I have had a hand full of "cheats". My first about 3 months in. And all it takes is one bread roll, or a piece of fried chicken, for all my symptoms to return with a vengeance. They hit me within 6-8 hours of the meal. And worse, it can take about 3 days for them to fade.
The difference between my having no wheat/gluten and some wheat/gluten is quite striking. Jatina suspects this is because I've lost any adaptation my body once had when I ate these breads/grains/cereals very regularly. In fact, I LOVED the stuff! But it seems it was a bad love.
So, there it is.
And, best wishes, eh?
-- Resa
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